Ongi etorri !
Irina c’est qui ? l’histoire d’un entrepreneur épicurien qui a eu l’idée de fabriquer des pâtes fraiches au Pays Basque
Irina c’est quoi ? C’est « farine » en Basque.
Tout a commencé pendant le confinement avec la pénurie des pâtes. Un plat aimé de tous et très consommé en France.
Notre idée ? Créer une nouveauté…
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